Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Wednesday, June 8, 2011

To Infinity and Beyond!

Ok so I didn't go to infinity, and I definitely did not go beyond, but Naomi and I did take a short jaunt around Vermont a week and a half ago (I have delayed posting sometimes). After church we headed up the highway and found our way to Quechee Gorge Village. There was a flea marker outside where many treasures were to be found. Inside we sampled all the Cabot cheeses, tasted Putney Mountain Wine, and ate all the other delectable Vermont goodies. We found ourselves sufficiently thirsty so we grabbed some water and headed out for a hike into the Gorge.



















Despite the mosquitos it was beautiful and we even saw about six butterflies fluttering around.

After our hike we continued across Route 4 to Long Trail Brewery. We both enjoyed a cold pint and decided on our new goal for the summer: complete our Vermont Brewery Passport.















A little ways down the road Route 4 connects with Route 100 which takes you down to Ludlow. Just before you get into town is the Green Mountain Sugar House which sells the best maple creamies. Of course we had to stop and eat the delicious ice cream by the lake.

Once home we finished the day by watching Mamma Mia! Does it get any better? Go out and explore Vermont for yourself, I always find something fun... and usually delicious!

Thursday, July 8, 2010

Wing Night!

It's no surprise that we do not live on the North Shore of Boston where wing night is a big deal but Naomi, Jill, and I attempted to find our own wing night right here in the Upper Valley. We happened upon a place called the Seven Barrel Pub & Brewery in West Lebanon, NH. Now Jill is not much of a beer girl (she ordered cider), while Naomi likes to kick back and have one every once in awhile. Me, I'm somewhere in the middle, (as stated by Jill, I can "bro it up or class it up" meaning I like my beer as well as the fruity drinks) but I ordered a dark brew last night. Now I don't want anyone to get the wrong impression of us with all the alcohol talk, but background is important and let's face it, a good beer is crucial to wing night. Anyways, I will get to the food now. Wings. Great invention. Cheese. Also a great invention. So we ordered two plates of wings and a plate a cheese. Any restaurant at which you can order a plate of cheese is a good restaurant in my book. I would highly recommend the buffalo wings, delicious. Now the reason wing night differs from that of wing nights in Boston is because it was over by 7pm. We didn't get there till 8:30pm. Fortunately our waiter loved us (apparently we have the same birthday and the same taste in beer) and still gave us the wing night deal. Overall, good night with great friends.